marinated, char-grilled chicken threaded on a stick and served with a side of French bread
off-the-spit marinated chicken breast on a pita topped with tzatziki sauce, tomato, parsley and onion (add handcut fries for $1.00 more)
eggplant layered with ground beef and potato, topped with a creamy bechamel sauce and oven-baked
macaroni layered with sautéed ground beef, herbs and wine, topped with a creamy bechamel sauce and oven-baked. Served with a small Greek salad
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